The Picaroons are a collection of 10,000 collectible NFTs launched by the Shipbuilders ; muralist @lucasantics, tech team @blockmarktech & NFT advisors @Pranksy.

ThePicaroons

Herriot of Barataria Bay sailed the Algarve as Stevedore on the Biscayenne. They dreams at night and dream in the day, of shiny Moidores and insists on cooking every meal, even breakfast, with Cumin.

Herriot of Barataria Bay

Roderigo del Cadiz sailed the Canal de Yucatan as First Mate on the Edward Bonaventure. They once broke a tooth biting some Rubies and they like to chew on Ginger.

Roderigo del Cadiz

Swann de Port de Paix sailed around the Cape of Good Hope as Admiral on the Concecao de Santo Antonio. They have a hat with sewn in Garnets and they make a lovely bread topped with Nutmeg.

Swann de Port de Paix

Paine de l'Isle de France has sailed thirty thousand nautical miles as Armourer on the Harry Grace a Dieu. They are painfully aware that on a stormy night their swinging hammock chinks to the sound of Garnets and they get cabin fever that can only be assuaged by a handful of Turmeric.

Paine de l'Isle de France

Mendoza of Eleuthera sailed around the Cape of Good Hope as Lieutenant Commander on the Lioness. They wear bracelets of pure Diamonds and they prepare for battle with a secret tonic mixed with Saffron.

Mendoza of Eleuthera

Delahaye of Pondicherry sailed the Mediterranean as Lookout on the Harry Grace a Dieu. They have, according to the Ship's Surgeon, a very unhealthy obsession with Garnets and they just adore the sheer pungency of Sumac.

Delahaye of Pondicherry

Fleury del Hispaniola has sailed a thousand nautical miles as Navigator on the Minion. They regret selling a nutmeg once for a hundred Amethysts and they once mixed in a cocktail, five spoons of Long Pepper.

Fleury del Hispaniola

Dampier of the Bahamas once walked the plank as Navigator on the Garland. They once traded a bag of nutmegs for a bag of Lapis Lazuli and is afraid of the aphrodisiac qualities of Cloves.

Dampier of the Bahamas

Al-Hurra of the Cape Verde Islands sailed the Skaggerrak and the Baltic as First Mate on the Suzannah. They have an obsession with Sapphires and they just adore the sheer pungency of Turmeric.

Al-Hurra of the Cape Verde Islands

Lyne of Cartagena sailed the Bonaparte Archipelago as Navigator on the Elizabeth Bonaventure. They wear bracelets of pure Sapphires and they get giddy just at the smell of Fennel Seed.

Lyne of Cartagena

Griffin of Cardiff was a most fear inducing Second mate on the Royal Fortune. They once traded a bag of nutmegs for a bag of Opals and they make a mean sea biscuit sprinkley with Malabar Pepper.

Griffin of Cardiff

Tookerman de Santiago sailed the Timor Sea as Second mate on the Emilie. They hide secreted about their person numerous Rubies and they come out in hives if they eat even a single spoonful of Cayenne Pepper.

Tookerman de Santiago

Bowen of the Bahamas has sailed a hundred thousand nautical miles as 2nd mate on the Five Wounds. They once traded two nutmegs for fifty Pesos and they just adore the sheer pungency of Mace.

Bowen of the Bahamas

Compaan of St.Lucia was a most timid Bosun on the Clarisse. They have a fine stash of Doubloons and would rather die than forgo Harrisa.

Compaan of St.Lucia

Thurber of the Bahamas has sailed ten thousand nautical miles as Stevedore on the Le Renard. They are poor but covets Amethysts and they once ate a meal made with just Black pepper.

Thurber of the Bahamas

Mostyn of the Moluccas sailed the Bay of Bengal as Ordinary Crew on the Queen Annes Revenge. They love to watch the sunset whilst counting Aquamarines and they get cabin fever that can only be assuaged by a handful of Pink Pepper.

Mostyn of the Moluccas

Raynor del Tenerife sailed the Celebes Sea as Galley Slave on the Queen Annes Revenge. They once discovered down an Island well, a hundred weight of Topazes and they have an unhealthy appetite for White Pepper.

Raynor del Tenerife

Romboutsen of Malta sailed the Huang Hai as Captain's Clerk on the Fancy. They suspect that Queen Elizabeth covets their fine collection of Ducats and they are totally obsessed with the flavour of Paprika.